In a world of massive industrialisation
and automation, few items are still
made by hand carefully one by one.
I wish every worker to be proud of his
daily output, it can be meters of core in
a box, a black-smith finishing a
Damascus blade or a batch of reddish
diamond bit cooling down.
All those are the results of effort,
experience, good technical background
Day to day on the shop floor, we are
talking about “cooking”.
Shall I explain the link between two
disciplines, metallurgy and cuisine,
which appear so far from each other ?
Both require a neat working place with
right temperature and humidity control
for production as well as for storage,
both require the best ingredients or so
called raw material with strict
traceability, both require the secret
recipe and proper equipment.
For finishing, a master-chef is
nobody without his motivated and
Welcome to EzyDrill, a team of
passionate engineers dedicated to
manufacture perfect diamond tools,
bit by bit….